Confit of salmon, Asian pickled cucumber, Frisee lettuce, Wasabi mayonnaise

Pork and chicken liver pate, red onion and thyme relish, thin toasts

Seared peppered venison fillet, fondant potato, honey and thyme infused root vegetables, rich game and port jus

Succulent roasted turkey, game crisps, bacon roll, sage bread stuffing, turkey gravy

Oven baked cod fillet wrapped in Serrano ham, parmentier potatoes, leek and mussel gratin

Baked Portobello mushroom, Caponata, Cornish blue cheese beignets, dressed rocket salad

Homemade Christmas pudding, brandy custard and Cornish clotted cream

Lemon and lime baked cream, tuille biscuit, berry sorbet

Chocolate and Cointreau cheesecake

Selection of local ice creams, Breton shortbread