Homemade Cornish Scotch egg (local free range egg encased in hogs pudding and breaded panko crumb, served warm with watercress puree and seared chorizo
£6.50
Peppered carpaccio of Venison, micro herb salad, homemade Cranberry relish
£6.95
Asian style Cornish mussels, crisp baguette
£5.95
Classic mussels (moules mariniere) crisp baguette
£5.95
Salt & pepper squid, caponata, lemon, red veined Chard, micro cress
£5.75
(V)
Twice baked Cheddar and spinach souffle, parmesan foam