Locally made toasted bread with preserves and butter
£2.00
(V)
Traditional baked croissants with preserves and butter
£3.95
(V)
Cinnamon toast
£2.10
Lunch(12pm to 3pm) / Dinner(6pm to 9pm)
STARTERS / LIGHT BITES
Seasonal soup of the day, fresh bread
£5.25
Homemade Cornish Scotch egg (local free range egg encased in hogs pudding and breaded panko crumb, served warm with watercress puree and seared chorizo)
£6.50
Peppered carpaccio of Venison, micro herb salad, homemade Cranberry relish